Seasonal Private Chef | Wellington, FLLocation: Wellington, FL Schedule: 3–4 days per week Family: 3 adults, with occasional family dinners of up to 8 guestsA private family in Wellington, FL is seeking an experienced Private Chef for a seasonal position from January 1 through May 1. The ideal candidate will be professional, reliable, and comfortable creating fresh, health-conscious meals using high-quality ingredients.ResponsibilitiesGrocery shop for all meals and prepare food in the family's homePrepare dinner for 3 adults approximately 3–4 times per weekOccasionally prepare family dinners for up to 8 guestsPrepare simple lunch items to keep stocked in the refrigerator, such as tuna salad, egg salad, and chicken saladSet the table and serve dinnerClear dishes following dinner and load the dishwasherMaintain a clean and organized kitchen, including taking out trash and placing used dish towels in the washing machineCollaborate with the family on weekly menus; the family will provide menu ideas and scheduled workdays approximately one week in advance, and input from the Chef is welcomedFood PreferencesHealthy, low-carb mealsGluten-free options whenever possiblePlenty of fresh fishFarm-to-table and fresh, high-quality ingredients whenever possibleAdditional DetailsThe family values a quiet and professional environment during dinner service. No TV, music, or phone use while the family is dining. The Chef may step into the laundry room or outside during dinner when not actively serving.
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